1 German chocolate cake mix.
Butterscotch or caramel ice cream topping
Cool Whip
4 crushed Heath bars

Bake cake as per package directions. When cake comes out of oven, poke holes in it with the handle of a wooden spoon. Pour butterscotch or caramel ice cream topping over the cake. Frost with Cool Whip. Sprinkle four crushed Heath bars over the top and refrigerate.