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Results 11 - 20 of 52 for biscuit starter
Sift dry ingredients into a ... Work in the starter until well blended. Turn out ... into rounds with biscuit cutter; place on lightly greased ... degrees for 10 minutes.
This is a light and ... thickness. Cut with biscuit cutter; dip each round on ... moderately hot oven (375°F) for 30 to 35 minutes. Serve hot.
Sift together flour, salt and ... together buttermilk and starter with a fork, stir mixture ... inch thick. Cut biscuits with round cutter. Place in ... 12 to 15 biscuits.
Combine all ingredients and let ... a cup of starter is taken out to prepare biscuits add 1 cup water, 1/2 ... Bake at 420 degrees for 20 minutes.
The night before baking, combine starter, 1 cup flour and ... inch thickness. Cut biscuits with biscuit cutter. Melt butter ... or until golden brown.
Place flour in a bowl; ... and add sourdough starter; stir in salt, soda, ... dough for one biscuit at a time; form a ... 425 degrees until done.
Big bowl of flour with ... butter in 9"x9" pan. Pinch off biscuits and roll in melted butter. Let rise. Bake at 400 to 425 degrees for 25 minutes.
Mix sourdough and oil. Sift ... To keep sourdough starter going add to it every ... 1 cup flour, and 1 cup milk. Stir and keep in refrigerator.
Mix together and knead 4 or 5 times. Roll 1/2 inch thick. Cut and bake at 400 degrees for 12 minutes.
Dissolve yeast in water in ... sugar, salt and starter. Add flour and mix ... thick. Cut into biscuits. Put about 1/8 inch ... degrees for 15-20 minutes.
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