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Results 41 - 50 of 52 for biscuit starter
Sift dry ingredients. Cut in butter, add Starter and mix. Turn dough out ... Let rise for 1 hour in a warm place. Bake 20 minutes at 425 degrees.
42. WESTERN BISCUITS
Mix all ingredients; pat out on flat, floured surface. Cut out and place in Dutch oven. Cook until golden brown. Makes about 25 biscuits.
Sift flour, sugar, baking powder ... large bowl. Add starter, and mix well. Butter ... place 15 minutes. Bake at 400 degrees for 25-30 minutes.
Sift the dry ingredients into ... butter; stir in starter, and mix well. Turn ... 425 degrees, 10 minutes. WATCH CLOSELY AS THEY BURN QUICKLY!
Mix all. Turn onto floured ... thick. Cut with biscuit cutter. Dip in melted butter ... 370 to 400 degrees for 30 minutes. Yields: 30 biscuits.
Mix starter, warm milk, and 1 ... (2 1/2 inch) biscuits. Note: I have used ... broiler. Top with cheese, peanut butter, jams or jellies for breakfast.
Let stand overnight. Mix together: ... thickness. Cut into biscuits and dip each in salad ... minutes. Dough can also be used for cinnamon rolls.
Mix flour, sugar, baking powder ... cheese and sourdough starter. Mix until moist. Place ... inch cutter. Put biscuits in greased pan and bake ... 20 to 25 minutes.
Stir together dry baking mix, ... cheese. Add sourdough starter and mix until mixture is ... inch cutter. Put biscuits in a greased pan and ... minutes. Yield: 1 dozen.
Stir together Dry Baking Mix, ... cheese. Add Sourdough Starter and mix until flour is ... crock, replace it with equal amount of flour-water.
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