Let stand in a warm place 8-10 hours.

Then add: 3/4 tsp. salt 1 tbsp. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 pkg. active dry yeast

Mix together and turn out onto floured board. Knead lightly 8-10 times. Roll out dough to about 3/4 inch thickness. Cut into biscuits and dip each in salad oil or warm bacon grease. Place in pan. Cover and let rise about 60 minutes. Bake at 325 degrees for 30 minutes. Dough can also be used for cinnamon rolls.