1 dry baking mix recipe
1 tbsp. chili powder
1/2 c. shredded Cheddar cheese
1 1/2 c. sour dough starter

Stir together dry baking mix, chili powder, and cheese. Add sourdough starter and mix until mixture is moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2 inch thick. Cut with a 2 1/2 inch cutter. Put biscuits in a greased pan and bake at 400 degrees for 20 to 25 minutes. Yield: 1 dozen.