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Results 31 - 40 of 52 for biscuit starter
Stir flour, baking powder, salt, ... stage. Stir in Starter until soft dough forms. Knead ... rest 15 minutes. Bake at 425 degrees for 12 minutes.
Mix all ingredients in a large bowl. Drop spoonfuls onto greased cookie sheet. Bake at 400 to 450 degrees for 12 minutes.
Combine all ingredients. Work into ... paper. Roll and cut into 12 biscuits. Let rise 30 minutes. Bake in preheated oven until lightly browned.
Mix together. Allow to stand ... thickness. Cut into biscuits and dip each in a ... the baking pan so that they will rise rather than spread out.
Cut in butter to dry ingredients. Knead slightly; roll out and let rise. Bake 30 minutes at 425 degrees.
Mix flour, salt, soda and ... separate bowl, mix starter, milk and 1 cup ... and cut into biscuits or rolled into balls and ... 30 to 35 minutes.
Sift dry ingredients. Add oil and sour dough, knead out into biscuits 2 inches in diameter. Bake at 400 degrees 12 to 14 minutes.
Mix well all ingredients. If dough seems rather stiff, you may add a little sweet milk to it. Bake in muffin pans or greased cookie sheet ...
Sift dry ingredients together then cut in lard. Add starter and mix well. Turn dough ... 1 hour. Bake approximately 20 minutes at 425 degrees.
Measure 1/2 cup flour, starter, milk and sugar into ... coarse crumbs. Blend in starter mixture; add more flour if necessary to make a soft dough.
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