SOURDOUGH BISCUITS 
1 c. starter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
1 c. flour

Sift dry ingredients. Add oil and sour dough, knead out into biscuits 2 inches in diameter. Bake at 400 degrees 12 to 14 minutes.

 

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