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SOURDOUGH BISCUITS | |
1 c. starter 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. oil 1 c. flour Sift dry ingredients. Add oil and sour dough, knead out into biscuits 2 inches in diameter. Bake at 400 degrees 12 to 14 minutes. |
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