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fruit float
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fruit float
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1.
FLOATING FRUIT PARFAITS
Divide
fruit
among 6 dessert glasses. Stir ... gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining whipped topping.
Ingredients: 8 (cubes ...)
2.
FLOATING FRUIT PARFAITS
Divide
fruit
among 6 parfait glasses. Stir ... smooth. Spoon over gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping.
Ingredients: 7 (cubes .. strawberries .. whip ...)
3.
KIWI FRUIT FLOAT
In a blender combine pina colada mix, kiwi
fruit
, banana and food coloring. ... ginger ale. Sprinkle with nutmeg. Serve immediately. 8 servings.
Ingredients: 7 (cream .. nutmeg ...)
4.
FRUIT FLOAT
Can also use other
fruit
. Pile mixture of
fruit
in tall glass. Fill with lemonade or
fruit
juice and top with lime ice.
Ingredients: 6 (blueberries .. chunks .. raspberries .. slices ...)
5.
ALMOND FRUIT FLOAT
Mix and let stand. Place ... mandarin oranges, or
fruit
cocktail and syrup (optional). After ... food coloring of your choice, a few drops only.
Ingredients: 2
6.
FROSTED FRUIT FLOAT
Put in blender strawberries, milk and 1 cup sherbet, blend until smooth. Pour into glasses and add a scoop of remaining sherbet.
Ingredients: 4 (milk .. sherbet .. strawberries ...)
7.
FRUIT FLOATS
Mix the juices with ginger ale. Fill glasses half full with mixture and then drop scoop of orange sherbet in each glass. Stir and serve.
Ingredients: 4 (sherbet ...)
8.
FRUIT PUNCH
Fills 7-quart punch bowl.
Ingredients: 5 (ale .. juice .. punch .. soda ...)
9.
RAINBOW FLOAT
Fill glass halfway with
fruit
drink. Scoop in 2/3 cup sherbet. Fill the rest of the glass with soda pop. Serve immediately.
Ingredients: 3 (juice .. sherbet .. soda)
10.
RAINBOW FLOAT
Fill glass 1/2 way to the top with
fruit
punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve
float
right away.
Ingredients: 3 (juice .. sherbet .. soda)
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