SOURDOUGH BISCUITS 
1 c. sourdough starter
1/4 c. melted shortening
3/4 tsp. baking soda
1 c. flour

Mix well all ingredients. If dough seems rather stiff, you may add a little sweet milk to it. Bake in muffin pans or greased cookie sheet in hot oven 15 minutes or until brown.

 

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