1 c. butter
1/4 c. lemon juice
1 clove garlic, minced
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. ground black pepper
1/4 tsp. salt
1/4 tsp. garlic salt
8 to 9 jumbo shrimp

Melt butter in large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium high heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)