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Results 1 - 10 of 82 for cabbage slaw mustard seeds
Shred cabbage and top with 7/8 cup ... Bring to boil, sugar, mustard, celery seed, salt, vinegar and salad oil. Mix together. Will keep 1 week.
Cut cabbage and onion in small pieces. Sprinkle celery seed over this. Bring other ingredients to a boil and pour over cabbage mixture. Serve warm.
In a small bowl, stir ... relish, honey, honey mustard, white or black pepper, salt and celery seed. In a large mixing bowl, combine cabbage, walnuts, celery, onion, red ... 8 to 10 servings.
Alternate 2 thick layers of cabbage and onions in bowl. Sprinkle ... Mix well and spoon into covered jars. Store in refrigerator up to 2 months.
FOR DRESSING: Mix sugar, mustard and salt. Blend in 2 ... Stir in celery seed. Pour into screw-top jar ... SALAD: Toss together cabbage, apple and celery. Pour ... lightly to coat evenly.
6. CABBAGE SLAW
Combine cabbage and carrots and chill. Blend well. Pour over cabbage, mix lightly.
Cut cabbage with slaw cutter. Add salt to taste. ... then drain. Add mustard seed and pepper. Pack in jar, ... refrigerator for 7 days before serving.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper. Lightly mix cabbage, apples, and parsley in ... the night before serving.
Mix together cabbage and salt and let stand ... sugar, vinegar, celery seed and mustard seed. Cool and pour over ... amounts into freezer containers.
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