1 med. head cabbage
7/8 c. sugar
2 tbsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 c. vinegar
3/4 c. salad oil

Shred cabbage and top with 7/8 cup sugar. Set aside. Bring to boil, sugar, mustard, celery seed, salt, vinegar and salad oil. Mix together. Will keep 1 week.