1 c. butter
1/4 c. lemon juice
1 clove garlic, minced
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic salt
2 lbs. lg. shrimp

Melt butter in a large skillet. Add next 8 ingredients. Bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally.