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| COTTAGE CHEESE PIE | |
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1 c. sugar 2/3 c. cottage cheese 1 tbsp. flour, heaped 1 1/2 c. milk 2 eggs Pinch salt "Butter" 1 unbaked pie crust Mix and pour in unbaked pie crust. Dot with "butter". Bake at 400 degrees until top is golden, about 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie. | |
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recipe reviews #139894
Stuart Osborn (Nebraska) says:
I always put a cup of raisins in mine, but currants, chocolate chips, pineapple chunks would work just as well.
#193334
Phyllis (Virginia) says:
After reading Stuart's review... am going to make this. I have a pk. of Reese's Peanut Butter chips. Think this would be excellent here. Thanks Stuart... would probably never have made this - if I had not seen your review... somehow cottage cheese does not seem right in a pie.....but with your additions - think it would be perfect!
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