2 reg. size boxes lime Jello or 1 lg.
2 c. hot water
1 sm. carton sm. curd cottage cheese
1/2 c. pecans
1 sm. can crushed pineapple
1/2 pt. whipped cream

Dissolve Jello in boiling water. Chill until slightly set. Stir in pineapple and cottage cheese. Fold in the whipped whip cream and mix well. Pour into 9 x 13 inch pyrex dish. Garnish with chopped nuts if desired. Chill until ready to use.