Macaroni with Cottage Cheese - Recipe

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MACARONI WITH COTTAGE CHEESE
1/2 lb. (2 c.) elbow macaroni 2 c. small curd cream style cottage cheese 1 c. sour cream 1 slightly beaten egg 3/4 tsp. salt Dash of pepper 8 oz. sharp cheese, grated Paprika Cook macaroni; drain. Combine cottage cheese, sour cream, eggs and salt and pepper. Add grated cheese; mix. Stir in cooked macaroni. Grease a 9x12 baking dish. Put mixture in and top with paprika. Bake at 350 degrees for 45 minutes. Serves 6.

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Macaroni with Cottage Cheese

· Mar 1 · #95484

Charlotte Goldberg (Florida) says:

This macaroni and cheese with cottage cheese recipe is really delicious!! It's very easy to make and a favorite....I used spaghetti noodles one day as a substitute for the macaroni. I cut the spaghetti into biteable pieces with my kitchen scissors and it worked...yummy either way!!
Try it and enjoy!

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“MAC CHEESE”
“BAKED MACARONI CHEESE”	“MACARONI COTTAGE CHEESE”	“BAKE CHEESECAKE”
	“BAKED CHEESE”

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