Mac and Cheese - Recipe


MAC AND CHEESE
2 cups elbow macaroni 16 oz. cottage cheese 8 oz. dairy sour cream 1 (8 oz.) pkg. shredded sharp cheddar 1 lb. Velveeta cheese, shredded (1/2 of a 2 lb. block) 2 large eggs 1/2 cup (1 stick) butter Cook macaroni according to box. Drain macaroni then melt butter, mixing it with the macaroni in a casserole dish. Add cottage cheese, sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, and 2 eggs. Mix together well. Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar. Bake in a preheated 350°F oven for 30 minutes. Enjoy!!! Submitted by: Charles Allen

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Mac and Cheese

· Dec 8 · #54119

Heather (Virginia) says:

yummy, yummy, yummy... i could eat just this for dinner! it is so tasty!

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· Feb 2 · #60693

Charlie (Virginia) says:

has anyone even tried my mac and cheese come on write me some reviews.

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· Jun 23 · #103401

Joyce (United States) says:

This has become an all time favorite for every event where I have taken it! I do think it would be good if you stated what size block of Velveeta cheese to use and also that it is 1-8 oz. bag of shredded sharp cheese. I used 18 oz. the first time!! LOL. Overall it is wonderful. I call it my "To Die For Mac and Cheese". I think it might be literal!!

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· Jul 5 · #104237

Carla S. (New York) says:

I love this recipe! It's always a hit for my family. Although, I use a whole box of multi grain elbows, not 2 cups. Works out great! Thanks for the tasty recipe.

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· Nov 25 · #147048

Debbie (Florida) says:

My husband made this dish for a group get together. The comments were numerous, but the one that stands out is the lady who commented, "I could sit in the middle of the dish and eat my way out!"

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