Beef Sausage Meat Balls - Recipes

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Results 1 - 10 of 40 for beef sausage meat balls

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1. MEATBALL SUBS

In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... instead of in bread, but the quantity of sauce should be doubled.

2. SPICY COCKTAIL MEAT BALLS

In a bowl, whisk together ... and black pepper. Meat Balls: In a bowl, combine ... the meat balls are heated through. Makes about 36 meat balls.

3. ITALIAN STUFFED MEAT BALLS

1. The night before preparing ... off mushrooms. With meats cold, mix the hamburger and sausage together, flatten it out on ... make a meat ball around it. Place your 24 ... tomato/wine sauce and pasta.

4. APPETIZER MEAT BALLS

Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown ... stirring until mixture thickens slightly.

5. NANNY'S SPICY STUFFED MEAT BALLS

Pull stems off Jalapenos. Slice ... Mix hamburger and sausage together, making patties to cover ... Bake, pan FRY, or Grill to cook raw meat. .

6. SPAGHETTI WITH MEATBALLS AND ITALIAN SAUCE

Pan fry the Italian sausage until brown. Remove from the ... Mix the ground beef and pork, bread crumbs, cheese, ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, ... with grated sharp cheese.

7. APPETIZER MEAT BALLS

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.

8. SWEDISH MEAT BALLS

Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.

9. ITALIAN MEAT BALLS

Mix all the above ingredients ... water to roll meat into balls). Fry balls in a ... 15. The secret to good tomato sauce is long, slow cooking.

10. ITALIAN MEAT BALLS

Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.

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