3/4 lb. ground beef
1/4 lb. pork sausage
3/4 cup rolled oats
1/2 cup milk
1/4 cup chopped water chestnuts
1 tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt
few drops hot pepper sauce
2 tbsp. butter

Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet and sour sauce. Simmer about 30 minutes.

Sweet and Sour Sauce:

1 cup sugar
2 tsp. cornstarch
3/4 cup vinegar
1 tbsp. cold water
3/4 cup water
1 tsp. paprika
1 tsp. salt

Combine sugar, vinegar, water, paprika and salt in large skillet. Cook 5 minutes, stirring occasionally. Blend cornstarch and wafer. Add to hot mixture. Cook, stirring until mixture thickens slightly.

Submitted by: Diane Meyers