2 lbs. hamburger
1 lb. bulk pork sausage
1/2 can (5 oz.) evaporated milk
2 c. oatmeal
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2 tsp. salt
2 eggs
1/2 c. chopped onion

SAUCE:

3 c. catsup
2 1/4 c. brown sugar
1 tbsp. liquid smoke, if you like
1 tsp. garlic powder
1 c. finely chopped onions

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.