Fresh Raspberry Muffins - Recipes

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Results 1 - 10 of 46 for fresh raspberry muffins

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1. RED RASPBERRY MUFFINS

Mix the first 3 ingredients ... Add raspberries. Fill muffin pans 2/3 full and sprinkle topping mixture on top. Bake at 375°F for 20 minutes.

2. RASPBERRY MUFFINS

Bake for 15 to 20 minutes in 350°F oven. Makes about 24 muffins. Sweet like a cupcake.

3. RED RASPBERRY MUFFINS

Cream shortening and sugar; add ... 20 minutes. Makes 18 muffins. I sprinkle a little sugar on top before baking - it gives it a nice topping.

4. PETITE CHEESECAKES

Combine sugar, butter and graham ... mixture into greased muffin pans (fill half full with ... tiny cheesecakes. Serve on paper doily lined tray.

5. RASPBERRY STREUSEL MUFFINS

Preheat oven to 375°F. Grease ... (2 1/2 inch) muffin cups. Prepare pecan streusel topping; ... pan. Makes 12 muffins. Combine all ingredients until mixture resembles moist crumbs.

6. BERRY MUFFINS

Heat oven to 375 degrees. Grease muffin cups. Cream butter and 1 ... toothpick inserted in center comes out clean. Makes about 15 medium muffins.

7. RASPBERRY MUFFINS

Sift together flour, baking powder, ... moistened. Gently fold in your raspberries. Preheat oven to 400 degrees. Bake for 20 minutes. Makes 12 muffins.

8. RASPBERRY BRAN MUFFINS

Partially thaw frozen raspberries. Do ... Grease bottoms of muffin cups or line with paper ... from pan. Cool slightly on wire racks. Makes 12.

9. DELICIOUS RASPBERRY STREUSEL MUFFINS

To make batter, sift together ... zest. Line each muffin tin with paper liner. Fill ... each muffin. Bake muffins at 350 degrees for 20-25 ... Makes 1 dozen muffins.

10. APPLE - RASPBERRY BRAN MUFFINS

Preheat oven to 400 degrees. ... moistened. Fold in raspberries and apples. Line muffin tin with muffin cups. Fill 2/3 full. Bake for 20 minutes.

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