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Results 21 - 30 of 46 for fresh raspberry muffins
In one bowl, combine oats and buttermilk; let stand 5-10 minutes. In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat ...
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... 5 minutes. Remove from cups, cool completely. Mixed until crumbly.
Heat oven to 425 degrees. ... stir just until moistened. Carefully fold in berries. Fill prepare muffin cups 3/4 full. Bake for 18-23 minutes.
Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. ... batter into muffin cups. Bake until done, approximately 30-35 minutes.
Combine dry ingredients; blend milk, ... tablespoon batter into muffin cup. Top with 3 berries, ... degrees 20 to 25 minutes. Let stand 5 minutes.
Into bowl, sift together flour, ... Gently fold into muffin batter. Bake in greased or lined muffin tins in 425 degree oven for 20 to 25 minutes.
Preheat oven to 375 degrees. Grease or paper line 12 muffin cups. Prepare pecan streusel topping; ... butter until mixture resembles moist crumbs.
Preheat oven to 350 degrees. Line 12 muffins cups with paper liners. To ... warm muffins with a spoon. Serve the muffins warm. 1 dozen muffins.
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. To ... over the warm muffins with a spoon. Serve the muffins warm. Yields: 1 dozen.
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. To ... over the warm muffins with muffins with a spoon. Serve the muffins warm.
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