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1.
SPINACH ARTICHOKE 3-CHEESE DIP
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11 (cheese .. hearts .. oil ...)
2.
BACON WRAPPED SCALLOPS
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Ingredients: 7 (half .. sauce .. spray ...)
3.
SHRIMP FILLED DEVILED EGGS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Ingredients: 8 (eggs .. mustard .. sauce .. whip ...)
4.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
5.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
6.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
7.
MARINATED GARLIC SHRIMP
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. salt .. wedges ...)
8.
SALMON APPETIZERS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
Ingredients: 5 (bits .. cheese ...)
9.
FANCY FRANKS APPETIZER
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
10.
CALZONE APPETIZER WEDGES
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Ingredients: 15 (cheese .. crumbs .. crust .. leaves .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
BAKED PORK CHOPS
CHICKEN ALFREDO
OATMEAL CAKE
GROUND BEEF HASHBROWN CASSEROLE
BAKED SWORDFISH
EASY CHICKEN BREAST
SLOW COOKER POT ROAST
COCA COLA CHICKEN
MAID RITE
HAWAIIAN CHICKEN SALAD
PHILLY STEAK
HOMEMADE FRIED OKRA
HOMEMADE GARLIC BISCUITS
TOMATO ARTICHOKE DIP
OVEN BEEF BRISKET
IS CANDIQUIK
GERMAN CUCUMBER SALAD
MACARONI CHEESE CURDS
BAKE PICNIC
NUTMEG SAUSAGE
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COOL RANCH TACO SALAD
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TOTALLY NUTTY CHOCOLATE CHIP COOKIES
SHORTCUT MACARONI SALAD
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
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