Results 1 - 10 of 87 for oven beef brisket

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Mix all ingredients except meat ... at 425 degree oven for 15 minutes. Remove foil. ... This same recipe can be used to cook an eye round roast.

Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.

Lay beef on heavy duty foil in ... in 225 degree oven for about 6 hours. Drain ... meat and bake for 45 additional minutes. Slice on the diagonal.

Place brisket on double thickness of aluminum ... Bake in slow oven, 300 degrees, 1 hour ... cool 30 minutes before slicing. Serves: about 12.

Place brisket on sheet of heavy foil ... and place in oven or crock pot. Bake at ... to 2 hours more. Remove brisket and use reserve as gravy.



Trim and discard fat from meat. Place brisket in a roasting pan. In ... in 350 degree oven for 3 hours or until ... medium heat until thickened.

Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... rub over entire brisket until coated. Sprinkle brisket on ... is turned.) Preheat oven to 250°F. Wrap brisket tightly ... across grain to serve.

Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...

Remove any fat that can ... smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... top. Remove from oven and cool on platter. Skim ... Cool meat before slicing.

Sprinkle meat with seasonings; marinate ... in 275 degree oven for five hours covered. Baste ... sauce. Make barbecued beef sandwiches from leftovers.

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