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OVEN BARBECUED BEEF | |
3 to 5 lb. roast or brisket Celery salt Onion salt Garlic salt 3 oz. liquid smoke Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. Season with salt and pepper. Roast in 275 degree oven for five hours covered. Baste with barbecue sauce and continue cooking uncovered, for one hour longer. Serve with warm barbecue sauce. Make barbecued beef sandwiches from leftovers. |
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