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Results 1 - 10 of 71 for apricot slush
In the 1-cup boiling water ... 6-ounce can of apricot brandy, then 3 1/2 cups ... glass and top with ginger ale or 7-Up. Wonderful holiday drink.
Boil together 2 Cup boiling ... bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.
Boil water. Add sugar and ... juice. Mix in apricot brandy and freeze. Stir every ... slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Prepare syrup by adding sugar ... To serve; scoop slush into chilled glasses with ice cream dipper. Pour lemon-lime soda over slush to fill glass.
Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up ...
Steep 4 tea bags in ... Mix together. Add apricot brandy, frozen lemonade and frozen ... container for 14 hours. Serve 3/4 cup slush with 1/4 cup 7-Up.
Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
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