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Results 1 - 10 of 71 for apricot slush
In the 1-cup boiling water ... 6-ounce can of apricot brandy, then 3 1/2 cups ... glass and top with ginger ale or 7-Up. Wonderful holiday drink.
Boil water. Add sugar and ... juice. Mix in apricot brandy and freeze. Stir every ... slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Prepare syrup by adding sugar ... To serve; scoop slush into chilled glasses with ice cream dipper. Pour lemon-lime soda over slush to fill glass.
Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up ...
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Boil together 2 Cup boiling ... bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Steep 4 tea bags in ... Mix together. Add apricot brandy, frozen lemonade and frozen ... container for 14 hours. Serve 3/4 cup slush with 1/4 cup 7-Up.
Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
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