Apricot Slush - Recipes - Page 2

Results 11 - 20 of 71 for apricot slush

Previous 1 2 3 4 5 6 7 8 Next

Chill and just before serving add:

Mix together, freeze. Fill glasses 1/2 to 3/4 full. Pour 7-Up over slush.

Boil 7 cups water and sugar; cool. Boil 2 cups water and tea bags; cool. Combine all ingredients and put in freezer container. Freeze ...

14. APRICOT SOUR SLUSH

Freeze overnight (about 24 hours). Makes about 4 quarts.

15. APRICOT SLUSH

Dissolve sugar in 4 cups boiling water. Steep the tea bags in the water and sugar mixture until it becomes lukewarm. Combine the remaining ...

16. APRICOT SLUSH RECIPE

Bring water and sugar to a boil to dissolve sugar. Put in freezer to cool. Stir all ingredients together and freezer. Delicious!

17. WARD'S COVE APRICOT SLUSH

Mix together and put in freezer for at least 24 hours.

18. APRICOT SLUSH

Mix all ingredients and freeze. It will make slush. Put a scoop in a glass and add 7-Up or Squirt. Drink and enjoy!

19. APRICOT - CITRUS SLUSH

Combine sugar and water in a large Dutch oven. Bring to a boil, stirring until dissolved. Remove from heat and cool. Add grapefruit and ...

20. APRICOT SLUSH

Dissolve water and sugar. Boil. Add to orange and lemonade and brandy. Stir and freeze. Serve with 7up.

Previous 1 2 3 4 5 6 7 8 Next