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APRICOT - CITRUS SLUSH | |
1 1/2 c. sugar 9 c. water 1 (12 oz.) can frozen grapefruit concentrate, thawed 1 (12 oz.) can frozen orange juice concentrate, thawed 2 c. apricot nectar 3 1/3 c. lemon-lime carbonated beverage, chilled Combine sugar and water in a large Dutch oven. Bring to a boil, stirring until dissolved. Remove from heat and cool. Add grapefruit and orange juice concentrates and nectar, stirring until blended. Freeze 8 hours. Remove from freezer 20 minutes before serving. Stir in carbonated beverage. Serve. |
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