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APRICOT SLUSH | |
2 (12 oz.) frozen orange juice 1 (12 oz.) frozen lemonade 2 c. tea, seeped (cold tea) 3/4 c. sugar 6 c. water 1 1/2 to 2 c. apricot brandy Mix together, freeze. Fill glasses 1/2 to 3/4 full. Pour 7-Up over slush. |
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