APRICOT SLUSH 
2 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 c. tea, seeped (cold tea)
3/4 c. sugar
6 c. water
1 1/2 to 2 c. apricot brandy

Mix together, freeze. Fill glasses 1/2 to 3/4 full. Pour 7-Up over slush.

 

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