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| APRICOT PINEAPPLE DESSERT | |
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1 (8 1/4 oz.) can crushed pineapple, undrained 1 (3 oz.) pkg. apricot Jello 1/2 c. sugar 1 (8 oz.) pkg. cream cheese 2 (4 3/4 oz.) jars of strained apricot baby food 1 (8 oz.) carton frozen Cool Whip, thawed Combine pineapple and Jello in saucepan over low heat until Jello is dissolved. Remove from heat. Add sugar, baby food and cream cheese; mix well. Chill until slightly thickened. Fold in Cool Whip and spoon into an 8 inch square pan and refrigerate. | |
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palette and will make your taste buds reach Nirvana."
For me to actually spend any time looking for a recipe says that this has to be pretty darn good. I avoid the kitchen as much as possible, and find it a mystery every time I have to prepare dinner.
That being said, I have been looking all over for this recipe and I can't find the exact one, but this is the one that comes the closest to my original recipe (that I lost.)
I've made this several times, but I've never added baby food before and I don't intend to either.
This recipe is very similar, but mine was without baby food. (I know I simply didn't leave the baby food ingredient out, because if I saw a recipe that required baby food, I would have skipped it entirely.
Also my recipe added a can of ether evaporated milk or condensed milk but I can't remember which one.
And does anyone know if you can buy apricot Jello anywhere? I have 2 boxes left but I was in the my store discontinued them. Any advice would be appreciated?