1 lb. dried apricots
1 pt. can crushed pineapple
1 1/2 c. water
3 c. sugar

Soak apricots overnight, drain and cut into small pieces. Add pineapple and water and cook 30 minutes. Add sugar and cook until thick, about 15 minutes, stirring constantly. While hot, fill cans and seal with Home Can Sealer. Cool quickly. Dry, label and store.