2 c. dried apricots
2 c. water
4 c. unsweetened pineapple tidbits
2 tbsp. lemon juice
1/16 tsp. salt
Artificial sweetener equivalent to 1 c. sugar

Boil apricots in water until tender (about 25 minutes). Drain pineapple tidbits and cut each one in half. Puree apricots and water with lemon juice and salt. Return to saucepan and stir in pineapple. Boil a few minutes, stirring now and then. Remove from heat, add sweetener. Fill jelly jars and seal.