1 (11 oz.) pkg. dried apricots
1 (1 lb. 4 oz.) can crushed pineapple (undrained)
1/2 lemon, sliced and quartered
4 c. sugar

Rinse apricots. Simmer, covered, in 2 1/2 cups water until tender. Mash apricots. Add pineapple, lemon and sugar. Simmer, stirring frequently until thick and clear, about 45 minutes. Ladle into hot sterilized jars; seal. Makes 6 - 1/2 pint jars.