2 lb. thick pure pork link sausages
Seasoned flour
A little bacon fat or sunflower oil
2 lg. onions, sliced
2 garlic cloves
1 lb. bacon, sliced, or knuckle of ham
4 lg. potatoes, thickly sliced
2 carrots, thickly sliced
Bunch of fresh herbs
Black pepper
Hard cider
Chopped parsley