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Results 1 - 10 of 20 for japanese pork chops
Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ...
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
(Available at Japanese market, Pak N Save, and ... and dip each pork slice into the mixture. Place ... covered with wax paper and chill for 1 hour.
For meat: Combine all ingredients ... small bowls. Arrange pork sticks on grill so they ... barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
5. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
6. SAIMIN
In a large pot, bring ... with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
Cut Japanese eggplant in half lengthwise, scoop ... for 1 minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.
Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. Cook meat until it looses its pink color. Add celery. Cook a few ...
Fry pork quickly in small mount of ... Mix everything together. If mixture is not gummy a raw egg may be added while the mixture is still hot.
Fry meat well; add Sake (Japanese wine) and add vegetables and ... together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.
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