1 c. uncooked rice
1 tbsp. butter
3 eggs, beaten
1/2 lb. lean pork sausage
1/2 lb. lean ground beef
1 c. chopped celery
1 c. chopped green onions
1/3 c. soy sauce

Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. Cook meat until it looses its pink color. Add celery. Cook a few minutes. Add onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.