Form the mixture into one inch diameter balls. Let them chill in the refigerator for about an hour.

Start making the rice as instructed on your Fried Rice Mix Packet. Let the rice chill in the refrigerator as well.

In a large non-stick frying pan, brown the meatballs.

Add the jar of Teriyaki sauce to the meatballs, bring to a boil, reduce heat to low, cover, and simmer for about 30 minutes.

Finish making the rice as instructed.

Serve meatballs, and fried rice, and enjoy.

Submitted by: Robert Nelson