Leslie's Beefy Corn Rice with Fry Sauce - Recipe

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LESLIE'S BEEFY CORN RICE WITH
FRY SAUCE

1 lb. ground beef
2 cups uncooked rice
2 tbsp. garlic powder
1 (15 oz.) can whole kernel corn (or 1 1/2 cups frozen corn)

FRY SAUCE:

2 cups mayonnaise
1 cup ketchup (Hunts)
3 tsp. Worcestershire sauce

Cook rice in rice maker with 1 cup water till cooked.

While rice cooking brown hamburger in pan. Drain grease. Add garlic powder and cook for a few more minutes.

Cook corn in separate pan till warm over medium heat (or microwave).

In a decent sized bowl, mix mayonnaise with ketchup. Stir in Worcestershire sauce.

To serve, put rice in each bowl topped with beef then corn and finally fry sauce.

Enjoy!

Submitted by: Leslie

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Leslie's Beefy Corn Rice with Fry Sauce

· May 10 · #191907

Donna Davis (Colorado) says:

This recipe is an absolute gem and easy to make. The beefy rice with fry sauce makes for a delicious combination. Thanks, Leslie!

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