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| JAPANESE CABBAGE SALAD | |
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1 lg. head cabbage, chopped 6 green onions, sliced 1 pkg. Top Ramen noodles, chicken or pork, crushed 1/4 c. butter 1/3 c. sesame seeds 4 oz. slivered almonds Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. DRESSING: (double this) : 1 tbsp. soy sauce 1/3 c. oil 1/4 c. rice vinegar 1/4 tsp. sesame oil 1/3 c. sugar Chill salad; add dressing at last minute. Cooked, diced chicken may be added for a main course luncheon. | |
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recipe reviews #64890
HEATHER ARSENEAU (Ontario) says:
wow Japanese cabbage salad this is awesome - it is a filling dish but not an over bearing filling. I am a heart patient and a diabetic and this is great not a bland dish at all. Thank you
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