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Results 11 - 20 of 20 for japanese pork chops
Crack eggs into bowl and ... plate. Pat dry pork chops with paper towel. Dredge pork ... strips and serve hot with tonkatsu sauce for dipping.
The night before: Line roasting ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... Add noodles to skillet mixture. Makes 6 servings.
13. SPRING RAIN SOUP
Cut meat in bite size pieces and from the bone. Brown meat and bones in pot you are using to make the soup. Remove the bones and discard. ...
14. KAENG CHUD WOON
Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. Stirring constantly, cook ... serving, garnish soup with coriander leaves. Enjoy!
15. JAPANESE RICE
Cut pork chops in small pieces. Cook in ... may be added at table, if desired. Ham, chicken or turkey may be used in place of pork, if desired.
Can use broccoli or other ... on wok. Cook pork, beef, and chicken breasts; ... warm can of chop suey vegetables and bean sprouts; ... sauce can be served.
mix ingredients and put into greased 8'x4" loaf pan. Bake at 350 degrees for 40 to 50 minutes. Serve with spinach, fluffy rice and vinegar ...
Mix. (For 4 people, I ... chicken, beef or pork, onion, bell pepper, cabbage ... meat is cooking chop onion, bell pepper, cabbage (do ... roll, salad or alone.
19. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped ...
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