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APRICOT SLUSH | |
7 c. water 2 c. sugar 2 c. water 4 tea bags 1 (12 oz.) can orange juice 1 (12 oz.) can lemonade 1/5 apricot (or any other flavor) brandy Boil 7 cups water and sugar; cool. Boil 2 cups water and tea bags; cool. Combine all ingredients and put in freezer container. Freeze overnight. Scoop into glasses and add ginger ale. |
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