APRICOT SLUSH 
7 c. water
2 c. sugar
2 c. water
4 tea bags
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
1/5 apricot (or any other flavor) brandy

Boil 7 cups water and sugar; cool. Boil 2 cups water and tea bags; cool. Combine all ingredients and put in freezer container. Freeze overnight. Scoop into glasses and add ginger ale.

 

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