6 oz. dried apricots
20 sugar substitutes
1 c. water
1 tbsp. brandy
2 eggs, separated
2 tsp. vanilla
1 env. unflavored gelatin
1 1/4 c. milk
Dried peaches or dried apples in place of apricots

NOTE: If using apples, cut sugar substitutes - only use 10-15.

Place apricots, sugar substitutes, and water in a saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Drain apricots and save the liquid. Puree apricots in a blender with brandy, egg yolks and vanilla. Cool. Bring the saved liquid from apricots to a boil and pour over gelatin. Stir until dissolved. Cool completely and place in the blender with the apricots; add milk and blend well. Transfer to a bowl. In another bowl whip egg whites and fold gently into apricot mixture only until blended. Chill in serving dish several; hours before serving.