Apricot Slush - Recipes - Page 3

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Results 21 - 30 of 71 for apricot slush

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21. APRICOT SLUSH

Bring water and sugar to boil and simmer 15 minutes. Remove form heat and cool. Add remaining ingredients. Freeze. To serve, add 1 scoop ...

22. LEMON - APRICOT SLUSH

Combine tea powder and 1 cup water in large bowl; stir in nectar concentrate, ginger ale and bourbon if desired. Pour mixture into a ...

23. CLEO'S SLUSH

Prepare orange juice using package directions. Combine lemonade concentrate, orange juice, undrained maraschino cherries, vodka, brandy, ...

24. BRANDY SLUSH

Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.

25. BRANDY SLUSH

Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.

26. BRANDY SLUSH

Steep tea bags for 10 ... at least 24 hours. To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.

27. VODKA SLUSH

Freeze all of above in 5 quart pail. Stir several times while freezing. Serve in glasses 1/2 slush, 1/2 7-Up. Can mix in punch bowl.

28. BRANDY SLUSH

Bring water and sugar to ... will not freeze hard. When ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.

29. BRANDY SLUSH

Mix all ingredients together. Freeze. Mix with 7-Up.

30. BRANDY SLUSH

Combine 2 cups sugar and ... boil, add the tea. Let cool. Add: Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.

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