Tip: Try orange pecan muffins for more results.

Results 1 - 9 of 9 for cranberry orange pecan muffins

Preheat oven to 400°F. Generously ... or 16 medium muffins pan. Combine chopped cranberries with ... nuts (optional), and orange peel (optional). Bake at 400°F. ... cinnamon sugar, if desired.

Combine flour, sugar and baking ... or paper lined muffin cups 2/3 full with batter. ... oven or until muffin springs back when gently pressed.

Preheat oven to 375 degrees. ... or paper lined muffin cups 2/3 full with batter. ... muffin springs back when touched. Makes about 2 dozen muffins.

Mix berries, pecans and orange peel. In another bowl, mix ... lumpy). Fold in cranberry mixture. Spoon into muffin/cupcake papers. Bake for 12 minutes at 400 degrees.

Butter and flour tins. Toast nuts gently. Chop and add to sifted dry ingredients. Melt butter in measuring cup. Add juice and rind and ...

Preheat oven to 375 degrees. ... or paper lined muffin cups 2/3 the way full. Bake 25-35 minutes or until muffins spring back when gently pressed.

Mix water and egg. Stir ... cooked and diced. Orange: 1 1/2 teaspoons grated ... 1/2 cup blueberries. Pecan: 1/2 cup chopped pecans Cranberry: 1/2 cup cranberries and 1/4 cup sugar.

Preheat oven to 350 degrees. Put liquid Sucaryl in orange juice. Pour over cranberries and ... hour. Combine raisins, pecans, cranberries, pineapples, orange rind, ... thoroughly mix. Line muffin cups or tube pan. Put ... objectionable. Yield: 16 muffins or 1 cake.

Preheat oven to 350 F. Put artificial sweetener in orange juice. Pour over cranberries and ... hour. Combine raisins, pecans, cranberries, pineapple chunks, orange ... mixed. Put in muffin cups. Bake for 35 minutes ... exchange; 1 fat exchange.

 

Recipe Index