1 1/2 c. almonds or pecans
1 c. white flour
1 c. whole wheat flour
1 tsp. baking soda
1 c. sugar
1/2 tsp. salt
2 tbsp. melted butter
Juice/rind 1 orange
1 egg
Boiling water
1 1/2-2 c. chopped cranberries
1/4 c. milk

Butter and flour tins. Toast nuts gently. Chop and add to sifted dry ingredients. Melt butter in measuring cup. Add juice and rind and enough boiling water to equal 3/4 cup.

Beat egg; add hot liquid and continue beating. Combine with dry ingredients and milk. Mix gently. Add cranberries; do NOT overmix. Bake 20 minutes at 350 degrees.