Results 1 - 10 of 35 for beef broth pot pie

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Put ground beef (cook any meat thoroughly) in ... put into large pot. Open cans of vegetables (do not drain) and broth, pour into large pot, ... a thicker pot pie, add about a teaspoon ... for the first half.

Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. ... of soup. Pour broth over all. In separate bowl, ... mess, but it will work.

Cut pork into 1-inch cubes. ... onion powder. Add broth and simmer until tender. Remove ... and parsley. Drop pot pie dough squares on top (recipe ... cut into 2-inch squares.

Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... Pour in beef broth; bring to a boil. ... hour. To prepare pie: Spoon meat mixture into ... to top beef pot pie.

Place venison, water, celery, salt, ... cube in a pot; cover and boil. Reduce ... and dice. Strain broth and set aside. Sift 1 ... crust for the pie. When finished with dough, ... browned lightly. Serves 6.



Preheat oven to 450 degrees. ... minute. Stir in broth and wine and cook, stirring ... 3 minutes. Add beef, salt, and pepper and ... 1/2 B; 25 OPT.

Cook ham with bone in water in 6 qt. pot. Chicken or beef with bone may also be ... and return to broth. Keep pot about 3/4 ... are done. Stir often.

Break 1 egg in measuring ... approximately 1-1/2 in. Drop in boiling broth, either chicken or beef broth. Cook 35 to 40 minutes. Simmer with lid on pan.

1. Thoroughly roll beef in seasoned flour, coating well. ... large heavy cooking pot. 2. Saute onion and ... parsley, thyme and broth. Add Ale; pour mixture ... Line deep dish pie plate with 1 pie crust. ... prevent it from overcooking.

Heat 1 tablespoon oil in skillet and brown beef which has been dusted with ... Pour in beef broth and bring to boil, reduce ... along with any vegetables.

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