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Results 11 - 20 of 35 for beef broth pot pie
Heat butter over low heat ... heat. Stir in broth and milk. Heat to boiling, ... prepared double crust pie shell and bake at 425 ... 3 to 4 pies.
12. EASY POT PIE
Cube potatoes and carrots and ... pepper. Stir in broth and milk, bring to a ... onions, peas and beef roast. Stir. Place in 13x9 ... minutes at 350 degrees.
13. POT PIE DOUGH
Mix all ingredients except broth and knead together. Roll thin ... boiling chicken or beef broth a few at a time, letting simmer for 15-20 minutes.
14. PICK-A-POT PIE
In a large saucepan cook ... pepper. Stir in broth and milk all at once. ... 1/4 cup milk. Drop by spoonfuls onto hot mixture. Bake as directed.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... degrees for 20 to 30 minutes or until golden brown.
Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
17. HOMEMADE POT PIE
Cook meat in water, spice ... Save 1 cup broth to use for gravy. In ... Pour mixture into pie shell. Cover with a top ... or until golden brown.
18. BEEF POT PIE
Simmer meat until done or ... dish. Mix soup broth with soup. Add precooked vegetables. ... your all ready pie crust on the top and ... degrees for 1 hour.
Use leftover cooked meat or start with fresh and cook until tender in water seasoned to taste. Add vegetables and simmer covered for 10 ...
20. BISCUIT POT PIE
Preheat oven to 450 degrees. ... minute. Stir in broth and wine and cook, stirring ... 3 minutes. Add beef, salt and pepper and ... until biscuits are golden.
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