This recipe is so good, and easy. I did add a bit more salt and pepper than stated and about 4 gloves of garlic. I did not make 3-4 pie like the recipe states, but I put all the ingredient in one large cast iron skillet and make one large pie. If you do that, make enough of your home made pie crust for 2 pies. One pie crust works but makes a very thin crust, My family prefers a thicker crust. I will be making this again.