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Results 21 - 30 of 35 for beef broth pot pie
Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes ... over pre-cut stew beef. Cut and cube beef, ... you have beef broth it can be used to ... served in a pie crust as the filling for ... better the next day!
22. HOMEMADE POT PIE
Mix all ingredients and knead ... small dumpling size cubes. Drop into large pan of boiling chicken or beef broth and cook for 30 to 45 minutes.
Combine flour, whole wheat flour, ... a 9 inch pie plate on a floured surface. ... 10 minutes. Heat beef broth in separate medium saucepan. Combine ... minutes. Serve while hot.
24. CHICKEN POT PIE
Pour broth and bouillon into Dutch oven. ... chicken mixture in. Cover with remaining crust vented as a pie would be. Bake at 350 degrees for 1 hour.
25. POT PIE
Preheat oven to 425 degrees. ... 3. Stir in beef broth and water. Cook, stirring constantly, ... broth can be substituted for beef and beef broth.
26. STEAK POT PIE
In 2-quart saucepan, over medium-high ... 1 minute. Add beef broth and steak sauce; cook and ... until golden brown. Serve warm. Makes 4 servings.
27. POT PIE SOUP
Combine first 5 ingredients and roll out on floured board. Cut in squares and stir in boiling broth. Cook until tender.
Combine dry ingredients in a ... into 1-inch squares. Drop squares of dough into pot of boiling broth. Reduce heat and cook 20-30 minutes longer.
29. CHICKEN POT PIE
Cream flour, Crisco and salt. ... 3/4 cups chicken broth. Stir in 2/3 cup ... Top this with pie pastry. Cut slits on top ... could also use beef broth and cubed beef in place of chicken if you wish.
Put egg and water together. ... squares. Drop into beef or chicken broth. Have at least 2 ... before adding another. It has to boil 30 minutes.
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