Results 31 - 35 of 35 for beef broth pot pie

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1. Cut steak into 1" ... 5 quart cooking pot over low medium heat and ... drops, add more beef stock. Cool and refrigerate overnight. ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.

Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... remove meat from broth. Put meat into pieces. ... boil. Drop in pot pie. Reduce heat to simmer. ... Add parsley and meat.

Cook chicken and onion in ... Remove chicken from broth and cool. Remove from bone. ... down after all is added and put lid on. About 30 minutes.

Cook chicken, cube, set aside broth. Melt butter in frying ... Pour into bottom pie crust. Top with pie crust. ... with turkey or beef and beef broth.

Melt butter in pyrex bowl or magnalite pot. Add all the ingredients ... serving. Toss and fluffy before serving. Note: Good side dish when barbecuing.

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